Clean label
100% natural
Sourdough
Olive oil
Vegan
Our Process
1
More water
With a high hydration ratio (80%), Cristal bread is soft, spongy, and features a more developed airy dough with a moist crumb.
2
Olive oil
This natural fat source adds a special touch to the bread that is synonymous with Mediterranean flavor.
3
Sourdough starter
A beer yeast sourdough starter, used in small amounts, provides delicious aroma and flavor while maintaining acidity levels.
4
Fermentations
3 days of primary fermentation, followed by 45-60 minutes of proofing after kneading and a final 70 minutes of fermentation.
5
Sourdough, next generation
We crafted our Cristal bread with a sourdough formula that balances lactic acid and acetic acid, using yeast that enhances smoothness and redefines the essence of natural bread.
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