Clean label
![section image](https://cristalbread.com/wp-content/uploads/2024/06/Cristal.png)
100% natural
![section image](https://cristalbread.com/wp-content/uploads/2024/06/100Natural.png)
Sourdough
![section image](https://cristalbread.com/wp-content/uploads/2024/06/Sourdough.png)
Olive oil
![section image](https://cristalbread.com/wp-content/uploads/2024/06/Olive-oil.png)
Vegan
![section image](https://cristalbread.com/wp-content/uploads/2024/06/Vegan.png)
Our Process
1
More water
With a high hydration ratio (80%), Cristal bread is soft, spongy, and features a more developed airy dough with a moist crumb.
![section image](https://cristalbread.com/wp-content/uploads/2024/06/3.png)
2
Olive oil
This natural fat source adds a special touch to the bread that is synonymous with Mediterranean flavor.
![section image](https://cristalbread.com/wp-content/uploads/2024/06/1.png)
3
Sourdough starter
A beer yeast sourdough starter, used in small amounts, provides delicious aroma and flavor while maintaining acidity levels.
![section image](https://cristalbread.com/wp-content/uploads/2024/06/4.png)
4
Fermentations
3 days of primary fermentation, followed by 45-60 minutes of proofing after kneading and a final 70 minutes of fermentation.
![section image](https://cristalbread.com/wp-content/uploads/2024/06/5.png)
5
Sourdough, next generation
We crafted our Cristal bread with a sourdough formula that balances lactic acid and acetic acid, using yeast that enhances smoothness and redefines the essence of natural bread.
![section image](https://cristalbread.com/wp-content/uploads/2024/06/2.png)