This excellent snack is never boring, but to make a good one or a skewer you need a good bread base. Our Cristal Artisan Sliced Bread gives you an ideal consistency, crumb and texture to enhance the flavor of the ingredients.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

Our innovating Cristal sourdough category of sandwiches carriers. Try out our baguette options to compliment your favorite hot and cold sandwiches.
Just thaw and you’re ready to eat.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

Cristal breads have a crispy crust and a honeycombed, light, airy crumb. The bagel format is ideal for all kinds of healthy breakfast fillings, which will be highlighted by its subtle, crispy crunch. A carefully prepared process of kneading, proofing, and fermenting elevates our bagel buns. Comes in a retail-ready 4 count for convenience!

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

A delicate, sophisticated bun with honeycombed crumb and a soft texture. The fine, golden Cristal crusts feel amazing in the mouth. They are made with sourdough and have a light, high-quality appearance.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

With the high quality of the entire Cristal range, made with 100% natural ingredients, sourdough, and olive oil. Cristal breads have a crispy crust and a honeycombed, light, airy crumb. Cristal Artisan Sliced Bread comes attractively and conveniently pre-cut, and its light texture enhances the flavors of any filling.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

Our innovating Cristal sourdough category of sandwiches carriers. Try out our baguette options to compliment your favorite hot and cold sandwiches.
Just thaw and you’re ready to eat.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

Cristal Artisan Long bread has a very attractive presentation to prepare the best slices for tapas big and small, sandwiches, or a bread basket for the table.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

Our innovative Cristal sourdough category of sandwich carriers. Try out our baguette options to compliment your favorite hot and cold sandwiches.
Just thaw and you’re ready to eat.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

A delicate sophisticated bun with honeycombed crumb and a soft texture.
The fine, golden Cristal crust feels amazing in the mouth. They are made with sourdough and have a light, high quality appearance.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

Not too big and not too small. Just the right size to please everyone. Our innovative cristal sourdough category, just thaw and serve and you’re ready to eat!

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

Unique format for Cristal. It is made according to an artisanal process featuring long rest periods and triple fermentation. This is a roll with a very attractive presentation that includes a careful selection of natural ingredients: sourdough, flour and extra virgin olive oil.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes

This smaller format of our Cristal bread is made according to an artisanal process featuring long rest periods and triple fermentation. This eye-catching bread is made with delicious natural ingredients: sourdough, flour and extra virgin olive oil.

Serving your roll just right is the key to success. A light toasting will give this roll a delicious crisp.
TOASTER: 1-2 minutes
OVEN (425 – 465F): 1-2 minutes