Always ready as fresh from the oven

Serving your bread just right is the key to success.
This fully baked bread is perfect when toasted, giving it a lighter texture and crunchier crust.
That’s why, we suggest you to follow the recommendations.
· It doesn’t need to be baked.
· A light toasting will give this bun a delicious crisp.

Toasting and cutting tips

Burgers or Sandwiches
You can toast on one side so it has a crispy inside.
Tapas
Lightly toast to give it just a touch.
Soups
Dice until completely crispy.
Toast
Toast on both sides until the color changes.