Always ready as fresh from the oven

Serving your bread just right is the key to success.
This fully baked bread is perfect when toasted, giving it a lighter texture and crunchier crust. That’s why, we suggest you to follow the recommendations.

 

· Well baked.

 

· A light toasting will give this bun a delicious crisp.
    • · It doesn’t need to be baked.
    • · A light toasting will give this bun a delicious crisp.

Toasting and Slicing tips

  • ·  For Burgers or Sandwiches – Toast on one side for a crispy interior.
  • ·  For Toast – Toast on both sides until golden.
  • ·  For Tapas – Lightly toast, just a touch.
  • ·  For Soup Croutons – Cube and toast until completely crispy.
Burgers or Sandwiches
You can toast on one side so it has a crispy inside.
Tapas
Lightly toast to give it just a touch.
Soups
Dice until completely crispy.
Toast
Toast on both sides until the color changes.