Always ready

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Always ready as fresh from the oven

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Serving your bread just right is the key to success.
This fully baked bread is perfect when toasted, giving it a lighter texture and crunchier crust. That’s why, we suggest you to follow the recommendations.

 

· Well baked.

 

· A light toasting will give this bun a delicious crisp.

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    • · It doesn’t need to be baked.
    • · A light toasting will give this bun a delicious crisp.

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Toasting and Slicing tips

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  • ·  For Burgers or Sandwiches – Toast on one side for a crispy interior.
  • ·  For Toast – Toast on both sides until golden.
  • ·  For Tapas – Lightly toast, just a touch.
  • ·  For Soup Croutons – Cube and toast until completely crispy.

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Burgers or Sandwiches
You can toast on one side so it has a crispy inside.

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Tapas
Lightly toast to give it just a touch.

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Soups
Dice until completely crispy.

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Toast
Toast on both sides until the color changes.

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