MEDITERRANEAN Bread
Crafted for professionals.
Add the crisp crust, airy crumb, and Mediterranean flair of Cristal Bread to your menu—crafted for high-performance kitchens and refined dining.
Ready to Add
A Mediterranean touch!
Why Choose Cristal Bread?
A Texture Only Bakers Understand
High-hydration dough. Thin, crisp crust. Open, airy crumb.
Time-Smart Formats
Fully baked _designed to save time without sacrificing integrity
Artisan Methods with Scalable Consistency
Slow fermentation, natural starters, careful shaping
Cold-Chain Delivery Across the U.S.
Handled with respect, temperature -controlled and service-ready.
From Our Bench to Yours
Handling tips, warming techniques, and finish suggestions to help you get the best out of every loaf
Built for real foodservice needs
From hotel breakfasts to bakeries, Cristal Bread adds Mediterranean style and service flexibility.
Great for catering, sandwiches, buffets, and display counters.
Real Menu Inspiration
Cristal Bread suits today’s trends— from brunch to bite-sized plating.
• Light buns for modern burgers
• Premium toasted bagels
• Seasonal open-face tartines
• Tapas and shareable bites
• Rustic breakfast toasts
• Sandwiches that hold up
Formats:
• Sliced or whole
• Bun, roll, flute or loaf
• Product info & handling guides.
From Bakers Who Know the Work
We’re real bakers who understand early mornings, batch consistency, and professional kitchens.
Our bread reflects craft, time, and a Mediterranean touch.
Let´s Match
The Right bread to your operation
Tell us about your setup—we’ll send samples and offer real guidance to fit your workflow.